the new chef de cuisine at our Downtown SF location. He’s originally from Rome, where he started cooking at 13 (!!). Skilled at not only making but eating crave-able pasta (he once took down 5 orders of pasta at Belotti—one of his Oakland go-tos!), Mattia couldn’t be a better fit for our Roman-style restaurant. Of his signature carbonara—it’s coming soon to the Dela menu—he says, “Give me 30 days.” We can’t wait.
Why’d you join BOH?
As Delarosa’s new chef de cuisine, what are you most excited to bring to Delarosa’s menu?
Give us some hashtags that describe you.
In your opinion, what’s your top must-eat in the Bay Area?
What is your favorite Bay Area neighborhood—and why?
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