Say “hey” to Laurance…
Belga’s new chef de cuisine. Originally from Sonoma, Laurance credits his NorCal upbringing in a family of amateur home cooks with his love of Latin-American and Cal-Mexican cuisine; every year, his family gets together to make large batches of mole poblano to freeze and have for the rest of the year. Sounds like our kind of party!
Why’d you join Back of the House?
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How many years in the Industry?
Favorite dish to make at home?
Breakfast or brunch?
Favorite day trip from SF?
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