Say “hey” to Laurance…
Belga’s new chef de cuisine. Originally from Sonoma, Laurance credits his NorCal upbringing in a family of amateur home cooks with his love of Latin-American and Cal-Mexican cuisine; every year, his family gets together to make large batches of mole poblano to freeze and have for the rest of the year. Sounds like our kind of party!
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Why’d you join Back of the House?
How many years in the Industry?
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Favorite dish to make at home?
Breakfast or brunch?
Favorite day trip from SF?
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